Print Spec Sheet

Marketing Description:

Product Benefits
  • Cut extra long for better plate coverage and more servings per case.
  • Consistently exceed USDA Grade A standards.
  • Thin cuts feature a crisp outside texture and provide more potato inside.
  • High yield, less oil breakdown, hearty potato taste.
  • 5/16" x 3/8" Straight Cut
  • Premium Extra Long Fancy


Additional Information:

Prep Instructions [Spanish]
  • Deep Fry: Preheat fryer to 350ºF. Fill fryer basket no more than half full (1½ lbs.). Fry for 3 to 3¼ minutes.
Menu Suggestions
  • Blue Ribbon Thin Cuts are a great complement to fish, chicken, or beef sandwiches. They hold heat better than shoestring fries for that sit-down or carryout meal occasion.
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).


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