|Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 350ºF. Fill fryer basket no more than half full (1½ lbs.). Fry for 3 to 3¼ minutes.
|Menu Suggestions |
- Blue Ribbon Thin Cuts are a great complement to fish, chicken, or beef sandwiches. They hold heat better than shoestring fries for that sit-down or carryout meal occasion.
|Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color). |