Print Spec Sheet

Marketing Description:

Product Benefits
  • Higher percentage of tips (minimum 25%) means better visual appearance and eating quality.
  • No fibrous stalks for higher yields and tender texture.
  • Tight head material for appealing plate presentation.
  • Distinct, characteristic green.


Additional Information:

Prep Instructions [Spanish]
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
  • To serve cold: For food safety and quality, prepare vegetable as stated above.
Menu Suggestions
  • Add to lasagna or stir fry for that signature touch.
  • Consistent food costs.
  • Make your own signature blends.
  • Menu cycles do not have to coincide with fresh ingredient availability.
  • Easily rotate your vegetarian menu offerings.


Add accessories to this item:

Related products:

Tags Customers Associate with This Product

No tags have been added.
Add a Tag
view all tags
Sponsored Links