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Print Spec Sheet

Marketing Description:

Product Benefits
  • Higher percentage of tips (minimum 25%) means better visual appearance and eating quality.
     
  • No fibrous stalks for higher yields and tender texture.
     
  • Tight head material for appealing plate presentation.
Specifications
  • Distinct, characteristic green.

 

Additional Information:

Prep Instructions [Spanish]
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
     
  • To serve cold: For food safety and quality, prepare vegetable as stated above.
Menu Suggestions
  • Add to lasagna or stir fry for that signature touch.
     
  • Consistent food costs.
     
  • Make your own signature blends.
     
  • Menu cycles do not have to coincide with fresh ingredient availability.
     
  • Easily rotate your vegetarian menu offerings.
Ingredients
Asparagus.

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