Print Spec Sheet

Marketing Description:

Product Benefits
  • Field-fresh asparagus flavor.
  • Tight head material for appealing plate presentation.
  • Hand-packed to ensure minimum damage due to breakage.


Additional Information:

Prep Instructions [Spanish]
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
  • To serve cold: For food safety and quality, prepare vegetable as stated above.
Menu Suggestions
  • Plain or topped with a Hollandaise sauce, asparagus enhances any entree.
  • Now you can offer them to your patrons year-round.
  • Consistent food costs.
  • Make your own signature blends.
  • Menu cycles do not have to coincide with fresh ingredient availability.
  • Easily rotate your vegetarian menu offerings.


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