Simplot Classic Broccoli Cuts, IQF 1/20#

TO SERVE COLD: For food safety and quality prepare vegatable as stated below. Then cool as rapidly as possible to refrigerated temperature. &nbsp;
STOVE TOP: Turn temperature to high. Bring 4 qts water to boil in a 7 qt pot. Add frozen Broccoli. Cook 2 1/2 minutes for 1 lb or 5 minutes for 2 lbs. &nbsp;
STEAMER: Arrange frozen Broccoli in a half size slotted steam table pan. Cook 2 1/2 minutes for 1 lb or 3 minutes for 2 lbs. &nbsp;
SAUTE 14&quot; PAN: Turn temperature to high. Heat 2 tbsp oil and 3 tbsp butter. Add frozen broccoli. Stir constantly and adjust temperature to minimize browning. Add 1 tbsp water every 5 minutes. Cook 20 minutes for 2 lbs. &nbsp;
MICROWAVE (1100 watt): Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 1 3/4 minutes. &nbsp;
MICROWAVE (1100 watt): Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 6 1/4 minutes. Stir half-way through. &nbsp;
MICROWAVE (2200 watt): Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 45 seconds. &nbsp;
MICROWAVE (2200 watt): Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 3 minutes. Stir half-way through.

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