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Marketing Description:

Product Benefits
  • High quality broccoli, pre-cut into a convenient size.
     
  • Field-fresh flavor without the prep or waste.
     
  • Tightly beaded, tender and crisp.
     
  • IQF frozen—use just what you need.
     
  • Great portion control.
Specifications
  • Bright, characteristic green color.
     
  • No blemished units, no orange beads.

 

Additional Information:

Prep Instructions [Spanish]
  • TO SERVE COLD: For food safety and quality prepare vegatable as stated below. Then cool as rapidly as possible to refrigerated temperature.
     
  • STOVE TOP: Turn temperature to high. Bring 4 qts water to boil in a 7 qt pot. Add frozen Broccoli. Cook 2 1/2 minutes for 1 lb or 5 minutes for 2 lbs.
     
  • STEAMER: Arrange frozen Broccoli in a half size slotted steam table pan. Cook 2 1/2 minutes for 1 lb or 3 minutes for 2 lbs.
     
  • SAUTE 14" PAN: Turn temperature to high. Heat 2 tbsp oil and 3 tbsp butter. Add frozen broccoli. Stir constantly and adjust temperature to minimize browning. Add 1 tbsp water every 5 minutes. Cook 20 minutes for 2 lbs.
     
  • MICROWAVE (1100 watt): Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 1 3/4 minutes.
     
  • MICROWAVE (1100 watt): Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 6 1/4 minutes. Stir half-way through.
     
  • MICROWAVE (2200 watt): Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 45 seconds.
     
  • MICROWAVE (2200 watt): Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 3 minutes. Stir half-way through.
Menu Suggestions
  • Consistent food costs.
     
  • Make your own signature blends.
     
  • Menu cycles do not have to coincide with fresh ingredient availability.
     
  • Easily rotate your vegetarian menu offerings.
Ingredients
Broccoli.

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