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Marketing Description:

 
Product Benefits
  • A popular blend featuring three of the most-requested vegetable items.
     
  • Broccoli and cauliflower cuts are hand-trimmed.
     
  • Carrots are bias sliced for hand-cut appearance.
Specifications
  • 40% Cut Broccoli.
     
  • 30% Bias sliced Carrots.
     
  • 30% Cauliflower Florets.

 

Additional Information:

Prep Instructions [Spanish]
  • TO SERVE COLD: For food safety and quality prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature.
     
  • STOVE TOP: Turn temperature to high. Bring 4 qts water to a boil in a 7 qt pot. Add frozen vegetables to boiling water. Cook 3 1/4 minutes for 1 lb or 5 minutes for 2 lbs.
     
  • STEAMER: Arrange frozen vegetables in a half size steam table pan. Cook 2 minutes for 1 lb or 3 minutes for 2 lbs.
     
  • SAUTE 14" PAN: Heat 2 tbsp oil and 2 tbsp butter on high. Add frozen vegetables to hot pan. Stir frequently, add separate carrot cluster, adjust heat, as needed to reduce browning. Cook 10 minutes for 2 lbs.
     
  • MICROWAVE (1100 watt): Place 4 oz. vegetables and 1 tbsp water in a microwave dish. Cover. Cook on high 1 3/4 minutes.
     
  • MICROWAVE (1100 watt): Place 1 lb vegetables and 2 tbsp water in a microwave dish. Cover. Cook on high 6 1/4 minutes. Stir halfway through.
     
  • MICROWAVE (2200 watt): Place 4 oz. and 1 tbsp water in a microwave dish. Cover. Cook on high 1 minute.
     
  • MICROWAVE (2200 watt): Place 1 lb and 2 tbsp water in a microwave dish. Cover. Cook on high 3 minutes. Stir halfway through.
Menu Suggestions
  • Unique, upscale blends make great signature side dishes.
     
  • Excellent meat alternative main dish.
     
  • Great ingredient items for soups, casseroles, and stews.
     
  • Mix with favorite house dressing for quick imaginative salads.
     
  • Offers low-fat menu selections.
Ingredients
Broccoli, cauliflower, carrots.

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