Simplot Classic California Blend, 1/20#

TO SERVE COLD: For food safety and quality prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature. &nbsp;
STOVE TOP: Turn temperature to high. Bring 4 qts water to a boil in a 7 qt pot. Add frozen vegetables to boiling water. Cook 3 1/4 minutes for 1 lb or 5 minutes for 2 lbs. &nbsp;
STEAMER: Arrange frozen vegetables in a half size steam table pan. Cook 2 minutes for 1 lb or 3 minutes for 2 lbs. &nbsp;
SAUTE 14&quot; PAN: Heat 2 tbsp oil and 2 tbsp butter on high. Add frozen vegetables to hot pan. Stir frequently, add separate carrot cluster, adjust heat, as needed to reduce browning. Cook 10 minutes for 2 lbs. &nbsp;
MICROWAVE (1100 watt): Place 4 oz. vegetables and 1 tbsp water in a microwave dish. Cover. Cook on high 1 3/4 minutes. &nbsp;
MICROWAVE (1100 watt): Place 1 lb vegetables and 2 tbsp water in a microwave dish. Cover. Cook on high 6 1/4 minutes. Stir halfway through. &nbsp;
MICROWAVE (2200 watt): Place 4 oz. and 1 tbsp water in a microwave dish. Cover. Cook on high 1 minute. &nbsp;
MICROWAVE (2200 watt): Place 1 lb and 2 tbsp water in a microwave dish. Cover. Cook on high 3 minutes. Stir halfway through.

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