Print Spec Sheet

Marketing Description:

Product Benefits
  • Quick-frozen to capture true, fresh avocado flavor.
  • No additional labor–already peeled and pitted.
  • Shelf life: 30 months frozen, 2 days refrigerated unopened at less than 40°F.
  • Ready to use for guacamole, salads, soups, or sandwiches.
  • Consistent pricing.
  • IQF.
  • 15-18 halves per 3# lb bag.
  • Dipped in citric acid solution to maintain shelf life and reduce oxidation.


Additional Information:

Prep Instructions   [Spanish]
  • Thaw 17 to 20 hours under refrigeration in sealed bag to use in making guacamole.
  • Thaw 5 to 7 hours for slicing or dicing. Slice halves while still "frosty" and use within 20 minutes.
  • Once thawed, DO NOT REFREEZE.
Menu Suggestions
  • Slice or dice for salads and sandwiches.
Hass Avocado, Water, Salt, Citric Acid, Erythorbic Acid, and/or Ascorbic Acid (to maintain natural color).


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