Print Spec Sheet

Marketing Description:

Product Benefits
  • Bright green color enhances plate presentations.
  • Cooks faster than raw.
  • No soaking or boiling necessary before use.
  • Tender texture and skins; not hard or mealy after cooking.
  • No blemishes, discoloration, or water damage.
  • No stems, pods, or leaves.


Additional Information:

Prep Instructions [Spanish]
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
  • Cold dish: Add product to boiling water, stir, and return to boil. Drain and chill before adding to other ingredients.
Menu Suggestions
  • Consistent food costs.
  • Make your own signature blends.
  • Menu cycles do not have to coincide with fresh ingredient availability.
  • Easily rotate your vegetarian menu offerings.
Lima beans, salt.


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