Print Spec Sheet

Marketing Description:

Product Benefits
  • Adds an Asian flair to any menu as is or with pre-made Asian sauces.
  • Perfect base for stir fry recipes.
  • Schools: 4.5 ounces per 1 cup serving.
  • 40% French Cut Green Beans.
  • 33% Broccoli Cuts.
  • 15% Onion Strips.
  • 7% Red Pepper Strips.
  • 5% Sliced Mushrooms.


Additional Information:

Prep Instructions [Spanish]
  • For food safety and quality cook to a temperature of 165°F. To serve cold prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature.
  • STOVE TOP: Bring 3/4 cup water and frozen vegetables to boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 7-9 minutes or until product is tender and thoroughly heated. Season and serve.
  • MICROWAVE: Place frozen vegetables and 2 tablespoons of water into a microwave safe dish. Cover and cook on high for 5-6 minutes or until product is thoroughly heated. Stir halfway through cooking time. Season and serve. Note: Microwave ovens vary. Cooking times approximate.
  • PRESSURELESS STEAMER: Place vegetables in a full size steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4-5 minutes uncovered or until product is thoroughly heated. Season and serve.
Menu Suggestions
  • Unique, upscale blends make great signature side dishes.
  • Excellent meat alternative main dish.
  • Great ingredient items for soups, casseroles, and stews.
  • Mix with favorite house dressing for quick imaginative salads.
  • Offers low-fat menu selections.
Green beans, broccoli, onions, red pepper, mushrooms.


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