Print Spec Sheet

Marketing Description:

Product Benefits
  • Natural, sweet onion flavor.
  • No trim loss compared to raw trim loss of 30-40%.
  • Distinct, characteristic white-translucent color.
  • No extraneous vegetable material, no loose leaf pericarp.


Additional Information:

Prep Instructions [Spanish]
  • Cold dish: Add product to boiling water, stir, and return to a boil. Drain and chill before adding to other ingredients.
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
Menu Suggestions
  • Consistent food costs.
  • Make your own signature blends.
  • Menu cycles do not have to coincide with fresh ingredient availability.
  • Easily rotate your vegetarian menu offerings.


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