Print Spec Sheet

Marketing Description:

Product Benefits
  • Easy, convenient packaging for quick preparation
  • 100% usable - no trim loss or waste
  • Consistent and reliable year-round quality
  • Sauces are classic blends that eliminate time consuming preparation and training
  • Versatile uses to excite the menu


Additional Information:

Prep Instructions
  • Keep frozen until ready to use.
  • Temper vegetables prior to cooking by placing unopened bag in the refrigerator for 24 hours.
  • Prepare on stovetop or in microwave until product reaches 165°, continue cooking until desired temperature is reached.
Broccoli, Water, Carrots, Cauliflower, Seasoning (modified corn starch, Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whey and whey protein concentrate, salt, nonfat milk, maltodextrin, sugar, partially hydrogenated soybean oil, buttermilk, xanthan gum, autolyzed yeast extract, disodium phosphate, lactic acid, citric acid, natural flavor, onion, garlic, spice, yellow 5 and yellow 6, disodium inosinate and guanylate, titanium dioxide, red 40), Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt).

Simplot Classic Simply Sauced Brochure


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