Print Spec Sheet

Marketing Description:

Product Benefits
  • Easy, convenient packaging for quick preparation
  • 100% usable - no trim loss or waste
  • Consistent and reliable year-round quality
  • Sauces are classic blends that eliminate time consuming preparation and training
  • Versatile uses to excite the menu


Additional Information:

Prep Instructions
  • Keep frozen until ready to use.
  • Temper vegetables prior to cooking by placing unopened bag in the refrigerator for 24 hours.
  • Prepare on stovetop or in microwave until product reaches 165°, continue cooking until desired temperature is reached.
Peas (peas, salt), Water, Onions, Seasonings (nonfat milk, sugar, salt, sweet cream, canola oil, corn syrup solids, modified corn starch, onion, autolyzed yeast extract, sodium caseinate, spices, whey, chicken broth, dipotassium phosphate, chicken fat, natural flavor, soy sauce [soybeans, wheat, salt], xanthan gum, garlic, butter, mono and diglycerides, annatto and turmeric [color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate).

Simplot Classic Simply Sauced Brochure


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