Print Spec Sheet

Marketing Description:

Product Benefits
  • Easy, convenient packaging for quick preparation
  • 100% usable - no trim loss or waste
  • Consistent and reliable year-round quality
  • Sauces are classic blends that eliminate time consuming preparation and training
  • Versatile uses to excite the menu


Additional Information:

Prep Instructions
  • Keep frozen until ready to use.
  • Temper vegetables prior to cooking by placing unopened bag in the refrigerator for 24 hours.
  • Prepare on stovetop or in microwave until product reaches 165°, continue cooking until desired temperature is reached.
Menu Suggestions
  • Make your own signature blends.
  • Easily rotate your vegetarian menu offerings.
Corn, Liquid and Hydrogenated Soybean Oil, Water, Sugar, Salt, Spice, Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate and Whey.

Simplot Classic Simply Sauced Brochure


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