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    Home  >  Food  >  Vegetables
    Print Spec Sheet

    Description:

    Product Benefits
    • Full length beans for greater eye appeal and plate coverage.
       
    • Picked at the peak of maturity for best flavor and texture.
    Specifications
    • Fleshy tender pods, no tough strings.
       
    • No blemished units, mechanical damage, or unsnipped/unstemmed units.
       
    • Bright, uniform green color.
       
    • 2-4 sieve size

     

    Additional Information:

    Prep Instructions [Spanish]
    • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
       
    • Cold dish: Add product to boiling water, stir, and return to boil. Drain and chill before adding to other ingredients.
    Menu Suggestions
    • Consistent food costs.
       
    • Make your own signature blends.
       
    • Menu cycles do not have to coincide with fresh ingredient availability.
       
    • Easily rotate your vegetarian menu offerings.
    Ingredients
    Green beans.

    Attributes:

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