Print Spec Sheet

Marketing Description:

Product Benefits
  • Full length beans for greater eye appeal and plate coverage.
  • Picked at the peak of maturity for best flavor and texture.
  • Fleshy tender pods, no tough strings.
  • No blemished units, mechanical damage, or unsnipped/unstemmed units.
  • Bright, uniform green color.
  • 2-4 sieve size


Additional Information:

Prep Instructions [Spanish]
  • Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
  • Cold dish: Add product to boiling water, stir, and return to boil. Drain and chill before adding to other ingredients.
Menu Suggestions
  • Consistent food costs.
  • Make your own signature blends.
  • Menu cycles do not have to coincide with fresh ingredient availability.
  • Easily rotate your vegetarian menu offerings.
Green beans.


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