Print Spec Sheet

Marketing Description:

Product Benefits
  • Light crisp potato chip texture.
  • Variable cook time–can be finished fried to desired texture.
  • Extra long hold time–can be prepared before rush periods.
  • Serve hot or cold, skin-on for added potato flavor.
  • 1/8" Slice


Additional Information:

Prep Instructions [Spanish]
  • Deep Fry: Preheat fryer to 350°F. Fill fryer basket no more than half full. Deep fry for 4 minutes.
Menu Suggestions
  • Add seasoning to create a signature flavor.
  • Create your own dipping sauce.
  • Serve these chips hot or cold.
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).


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