Skincredibles® Potato Chunks

Deep Fry: Preheat fryer to 350&ordm;F. Fill fryer basket no more than half full. Deep fry for 2&frac34; minutes. &nbsp;
Griddle: Place on oiled grill of skillet heated to 350&ordm;F. Cook for 4 minutes on each side, turning once.

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Description:

Product Benefits
Thicker chunk has excellent holding ability–ideal for food bars or buffets. Random cuts look homemade. Parfried for fast cook time. Skin-on for added flavor.

Specifications
3/8" x 3/4" x 3/4" Cube

Prep Instructions [Spanish]
Deep Fry: Preheat fryer to 350ºF. Fill fryer basket no more than half full. Deep fry for 2¾ minutes. Griddle: Place on oiled grill of skillet heated to 350ºF. Cook for 4 minutes on each side, turning once.

Ingredients
Potatoes, Vegetable Oil (Partially Hydrogenated Soybean and/or Canola Oil), Dextrose, Sodium Acid Pyrophosphate (to maintain color).