Print Spec Sheet

Marketing Description:

Product Benefits
  • No chance for kitchen mistakes–just heat and serve.
  • Patrons will order as appetizer or side dish.
  • Use as main item on lunch menu.
  • Labels for deli offerings available.
  • 5-ounce potato, baked, scooped, and filled
Prep Instructions   [Spanish]
  • Convection Oven: Preheat oven to 325°F. Place product in single layer on sheet pan. Cook for 35 to 45 minutes.
  • Standard Oven: Preheat oven to 375°F. Place product in single layer on sheet pan. Cook for 45 to 50 minutes
  • Microwave: One potato for 2¼ to 3 minutes or until thoroughly heated at full power ; two potatoes for 4 to 5 minutes at full power.


Additional Information:

Menu Suggestions
  • Serve with steak, meatloaf, or roasted chicken.
Potato, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, and Annatto [color]), Margarine (Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Lecithin, Sodium Benzoate [preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA [to protect flavor]), Water, Nonfat Dry Milk, Cheese Sauce (Aged Cheddar Cheese Solids, [Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate, Salt, Lactic Acid, Artificial Color [yellow 5 and 6], Blue Cheese, [Milk, Salt, Cheese Cultures, Enzymes], Nonfat Dry Milk, Citric Acid, Modified Food Starch, Corn Syrup Solids, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Buttermilk Solids, Salt, Sodium Caseinate, Silicon Dioxide, Whey, Autolyzed Yeast Extract, Mono- and Diglycerides, Sodium Citrate, Dipotassium Phosphate, Carrageenan, Disodium Inosinate), Salt, Xanthan Gum, Pepper, Paprika.
Contains: Milk, Soybean.


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