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Marketing Description:

This light, round sour loaf is a firm bread with chewy crust and incredibly rich flavor.  Perfect for sandwiches, soups and salads.

INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt

Contains wheat


Additional Information:


SKU 1810
Allergen contains wheat
Cook time bake for 14-16 minutes. Increas baking time if frozen by 5-8 minutes
Instructions Thawing bread before baking is recommended. Preheat oven to 375 degrees.
Servings per case 15
Shelf life 2-3 days

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