New French Bakery
This light, round sour loaf is a firm bread with chewy crust and incredibly rich flavor. Perfect for sandwiches, soups and salads.
INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt
|Cook time||bake for 14-16 minutes. Increas baking time if frozen by 5-8 minutes|
|Instructions||Thawing bread before baking is recommended. Preheat oven to 375 degrees.|
|Servings per case||15|
|Shelf life||2-3 days|
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