Sourdough Boule

Manufacturer: New French Bakery

Manufacturer Item Number: 1810

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New French Bakery

Print Spec Sheet

Description:

This light, round sour loaf is a firm bread with chewy crust and incredibly rich flavor. Perfect for sandwiches, soups and salads.

INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt

Contains wheat

Additional Information:

Attributes:

SKU	1810
Allergen	contains wheat
Cook time	bake for 14-16 minutes. Increas baking time if frozen by 5-8 minutes
Instructions	Thawing bread before baking is recommended. Preheat oven to 375 degrees.
Servings per case	15
Shelf life	2-3 days

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