Southern Style Biscuit Dough

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Rich Products Corporation

Print Spec Sheet

Description:

Hex-shaped, biscuit dough with crispy, golden exterior and heavy butter flavor profile.

INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED

IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SKIM

MILK, PALM OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE,

BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM

PHOSPHATE), WATER, SUGAR, SALT, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY

LECITHIN. CONTAINS WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

PREPARATION AND COOKING INSTRUCTIONS:

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN

FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL

- 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5

X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN.

CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325

F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST

TIMES ACCORDINGLY.

SKU	049800137172
Allergen	wheat, milk, soy - may contain egg and sesame
Calories	200
Calories from fat	90
Cholesterol mg	0
Dietary Fiber g	1
Fat g	10
Kosher (Y/N)	Yes
Organic Label (Y/N)	No
Protein g	3
Saturated fat g	6
Serving Size	1 biscuit (58 g)
Servings per case	216 per case
Shelf life	150 days frozen
Sodium mg	670
Sugars g	2
Trans-fat g	0