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Marketing Description:

A pungent, spicy blend of traditional curry spices such as cumin, turmeric and fenugreek. Curry Powder gives food a flavor associated with the cuisines of India and a distinctive yellow color. It is a fibrous powder that is goldish-brown in color.

 

Additional Information:

Curry Powder goes best with chicken, beef, pork, seafood, lamb and veal. It is also great with vegetables like broccoli, cabbage, carrots, cauliflower, corn, peas and potatoes. Use in curried egg dishes, curried rice, salad dressings, curried mayonnaise & fruit dressings. Great for vegetarian dishes. Add to chicken or tuna salad for a new taste sensation.

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