Print Spec Sheet

Marketing Description:

A finely ground mustard flour that has been milled after the hull has been removed. Its flavor is much like the mustard condiment, pungent, slightly bitter with a hot bite. Its color will vary from light yellow to a deep yellow. It is very fine and similar to flour in its texture but contains no wheat flour or starch.


Additional Information:

The primary use for this product is for making a mustard sauce or prepared mustard. For strongest flavor, mix with cold water and let stand 10 - 30 minutes before using. Use in white sauces, salad dressings, potato salad, BBQ sauces, chicken, pork, chili, eggs, coleslaw, deviled eggs and ham. Add to honey for an easy honey-mustard sauce or glaze.


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