Print Spec Sheet

Marketing Description:

The fully ripened pepper berry in which the dark outer shell is removed before the berry is ground. White pepper offers a somewhat different flavor than black pepper. White Ground Pepper is slightly more granular in form than wheat flour.


Additional Information:

Best used for cooking purposes; white pepper is not an appropriate table-top seasoning. To get the most flavor from this pepper, add at the end of the cooking process. Use a dash or two per serving.


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