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Marketing Description:

Saffron is the world's most expensive spice. The saffron threads are the dried stigmas of Spanish crocuses. Saffron is used primarily as a colorant and adds a golden yellow color to foods. It has a sweet, spicy, delicate floral odor with an earthy, bitter, herbaceous flavor.

 

Additional Information:

The signature seasoning for the Spanish fish stew, paella. Durkee Spanish Saffron is delicious in soups, with seafood, rice dishes or sauces. Saffron is used in many traditional European cookies and breads.

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