Square- Strawberry Cream
Frozen shelf life is twelve months. Refrigerated shelf life is five to seven dayss. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Use a sharp large blade knife to cut product to desired size and run knife under hot water between cuts.Return unused portions wrapped or prepackaged back to the freezer and draw as needed.
Ingredients: strawberry filling (strawberries, sugar, water, high fructose corn syrup, modified food starch, contains 2% or less of the following: citric acid, potassium sorbate, sodium propionate (preservatives), yellow 6, red 40, creme cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), cream cheese (pasteurized cultured milk and cream, whey [derived from milk], salt, stabilizers [xanthan gum and/or carob bean gum, and/or tara gum, and/or guar gum]), whole eggs, non-dairy topping (water, non-hydrogenated vegetable oils [may contain palm kernel, palm and/or coconut oils], sucrose, dextrose, fructose, natural and artificial flavors, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, sodium stearoyl lactylate, salt, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), soya lecithin [an emulsifier], salt, vanillin [an artificial flavor] ), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), milk powder, vanilla (ethyl alcohol, propylene glycol), strawberry icing (strawberry puree, sugar, water, dextrose, contains 2% or less of: citric acid, artificial flavor, pectin, lagin, sodium benzoate [preservative], red 40), red #3, yellow #6, yellow #5), salt.
CONTAINS: WHEAT, SOY, EGGS AND MILK.
Manufactured on equipment that also processes peanuts and tree nuts.
Contact Hoffs Bakery for nutritional information. You can call us at : 781-396-8384 or visit us online at www.hoffsbakery.com.
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