Print Spec Sheet

Marketing Description:

Rich Chocolate cake with a silky chocolate cream with mounds of fudge sauce and white chocolate.


Additional Information:

Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Use a sharp large blade knife to cut product to desired size and run knife under hot water between cuts.Return unused portions wrapped or prepackaged back to the freezer and draw as needed.

Ingredients: brownie (sugar, bleached wheat flour, vegetable shortening [palm oil, fractionated palm oil], cocoa processed with alkali, contains less than 2% of: wheat starch, corn starch, salt, potassium sorbate [preservative], artificial flavor, baking soda), soy bean oil, chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanillin [an artificial flavor]), trans free shortening (palm oil, vegetable mono-diglycerides, polysorbate 60),evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), whole eggs, flour (wheat flour bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vanilla (ethyl alcohol, propylene glycol), butter (cream, water, salt), corn syrup (refined liquid dextrose, glucose syrup, sucrose corn syrup blend), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), milk powder, modified food
starch, baking soda (sodium bicarbonate).
Manufactured on equipment that also processes peanuts and tree nuts.

Contact Hoffs Bakery for nutritional information.

You can call us at : 781-396-8384 or visit us online at


SKU 1096

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