Strudel Puff - Raspberry
Handling Instructions: Place frozen puffs on a sheet pan, bake at 400 degrees for twenty minutes until golden brown. Cool, package, and display.
Ingredients: Bleached Wheat Flour: (enriched with: niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), malted barley flour), Water, Shortening (canola oil, palm oil), Raspberries, (Contains Sulfates to Prevent Oxidation), Sweeteners (High Fructose Corn Syrup, Sugar, Corn Syrup), Modified food Starch, Salt, Vital Wheat Gluten (polysorbate 60, soy flour, sodium stearoyl lactylate), Sodium Erythorbate, EL7 (partially hydrogenated soybean, cottonseed, and/or canola oils, contains 2% or less L-Cysteine, ascorbic acid, enzyme), Mono-Calcium Phosphate, Artificially Colored (annatto and turmeric), Potassium Sorbate and less than %1 Sodium Benzoate added as a Preservative.
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