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Marketing Description:

Our Bernardi Stuffed Cheese Rigatoni pasta is made with fresh pasteurized eggs, and then kneaded into tubular pasta pillows. It’s then filled with a blend of whole milk ricotta, parmesan and Romano cheeses.

 

Additional Information:

Microwave (800 Watt) Place 9 frozen rigatonis in a 5" x 9" container; cover rigatoni with 1 cup sauce. Mix and cover container with plastic wrap. Microwave at 50% power for 2 min and on high for 2 min. Allow rigatonis to stand covered for 2 min.
Boil (Preferred Method) Place 1 lb of frozen rigatoni into boiling water (3 qts per lb of rigatoni). Cook uncovered for 3 min. Drain and serve.
Bake (Oven) Place 1 lb of frozen rigatoni and 2 cups sauce into an 8" x 11" greased baking pan. Stir, then cover baking pan with lid or foil. Bake for 30 min at 400 degrees F. Carefully remove lid or foil.

For more information on this product and more, please visit:

http://www.bernardifoods.com/product-categories.php

Attributes:

SKU 74504
Calories 320
Calories from fat 100
Cholesterol mg 50
Dietary Fiber g 2
Fat g 11
Protein g 13
Saturated fat g 6
Serving Size 9
Servings per case 31
Sodium mg 310
Sugars g 3
Trans-fat g 0

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