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Marketing Description:

Our Bernardi Stuffed Cheese Rigatoni pasta is made with fresh pasteurized eggs, and then kneaded into tubular pasta pillows. It’s then filled with a blend of whole milk ricotta, parmesan and Romano cheeses.


Additional Information:

Microwave (800 Watt) Place 9 frozen rigatonis in a 5" x 9" container; cover rigatoni with 1 cup sauce. Mix and cover container with plastic wrap. Microwave at 50% power for 2 min and on high for 2 min. Allow rigatonis to stand covered for 2 min.
Boil (Preferred Method) Place 1 lb of frozen rigatoni into boiling water (3 qts per lb of rigatoni). Cook uncovered for 3 min. Drain and serve.
Bake (Oven) Place 1 lb of frozen rigatoni and 2 cups sauce into an 8" x 11" greased baking pan. Stir, then cover baking pan with lid or foil. Bake for 30 min at 400 degrees F. Carefully remove lid or foil.

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SKU 74504
Calories 320
Calories from fat 100
Cholesterol mg 50
Dietary Fiber g 2
Fat g 11
Protein g 13
Saturated fat g 6
Serving Size 9
Servings per case 31
Sodium mg 310
Sugars g 3
Trans-fat g 0

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