INGREDIENTS: Chicken Breast, Water, Seasoning [Salt, Sugar, Cooked Chicken, Garlic Powder, Maltodextrin, Rendered Chicken Fat, Onion Powder, Flavor {Hydrolyzed Corn Protein, Thiamine Hydrochloride, Partially Hydrogenated Vegetable Oil(Soybean and/or Cottonseed), Disodium Inosinate, Disodium Guanylate}, Flavor (Vegetable Oil, Chicken Fat, Chicken Flavor), Natural Flavor, Citric Acid], Sodium Phosphate. Breaded With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Wheat Starch, Salt, Sugar, Spice, Hydrolyzed Soy Protein, Yeast, Caramel (color), Yellow Corn Flour, Partially Hydrogenated Soy and Cottonseed Oil, Thiamine HCL, Lactic Acid, Disodum Inosinate, Disodium Guanylate, Paprika Extractand Anatto Extract. Battered With: Water, Enriched Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Rice Flour, Yellow Corn Flour, Salt, Kosher Gelatin, Wheat Gluten, Soy Flour, Hydroxypropyl Methycellullose, Dried Garlic. Set In Vegetable Oil. CONTAINS: Soy, Wheat

Preparation

Conventional Oven:Preheat oven to 350°F. Heat frozen product for 15-17 minutes or until internal temperature reaches 165°F.
Convection Oven:Preheat oven to 350°F. Heat frozen product for 8-10 minutes or until internal temperature reaches 165°F.
Microwave:Heat frozen product on high power for 45 seconds - 1 minute or until internal temperature reaches 165°F.


This product is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.