Print Spec Sheet

Marketing Description:

Our most popular battered fish variety is Mrs. Fridays Tavern Battered fish a mild and crunchy coating over premium, hand-cut fillets. Only the finest fish from pristine waters has been chosen to exacting Mrs. Fridays standards for our Tavern Battered fish fillets.


Additional Information:

Halibut, Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Vegetable Oil (cottonseed And/or Soybean Oil), And Contains Less Than 2% Of: Salt, Natural Flavor (contains Barley), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Whey Solids, Garlic Powder, Spices, Artificial Color [including Yellow #5 (tartazine), And Yellow #6 (sunset Yellow)]. 
Contains Halibut, Wheat, Milk.

Cooking Instructions
Keep frozen until ready to use. Do no refreeze.
Deep Fryer: Heat oil to 350F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. 
Convection Oven: Preheat 375F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.


SKU 070014
Shelf life 12 months

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