The PUB Steak Burger® Beef Steak Burger
Fully cooked, thick, flamebroiled, beef steak burger tastes like it came straight from the grill. Handmade texture and appearance. Charmarked.
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Flat Grill: Add a small amount of oil to the grill (350 degrees F)and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees F. Bake frozen product for 10-15minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.
Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.
Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.
Belt Release-Soy Lecithin
|Name||UoM||Per Serving||Per 100g|
|Calories from Fat||kcal||309.2||184.0|
|Calories from Saturated Fat||g||14.1||8.4|
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