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Marketing Description:

Pinto, black and red chili beans with onions, tomatoes, bell peppers, green chilies and our own Southwestern seasonings.

  • High Fiber
  • Good Source of Iron
  • Good Source of Vitamin A
  • Good Source of Folic Acid
  • Cholesterol Free
  • One Full Serving of Vegetables per Cup


Additional Information:

Storage and PreparationOnly Store in Refrigerated AreaHolding temperature: 29-35F, for optimum shelf life and quality. Always store in a cooler. Be careful NOT to freeze, remember soup freezes at 28F.Heating Kettle Cuisine Fresh SoupProducts should be heated to 165F as quickly as possible. The time required for heating of our products from 35F to 165F ranges from 25 to 45 minutes, depending on the thickness of the soup and the quality of the heating source. Broth soups heat quickly while chowders, chilis and stews take more time.Kettle Cuisine soups can be heated right in their pouches in a 180-190F water bath (not boiling to avoid breaking the creams), or out of the pouches in a double boiler (stir occasionally).Serving Kettle Cuisine Fresh SoupSoup should be served at 165F. Lowest recommended serving temperature is 140-150F.

Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Corn, Red Peppers, Red Beans, Pinto Beans, Green Peppers, Black Beans, Green Chilies (Green Chili Peppers, Water, Salt, Citric Acid, Calcium Chloride), Yellow Peppers, Corn Oil, Spices, Garlic, Sea Salt, Paprika, Fresh Cilantro, Pepper Sauce (Vinegar, Red Pepper, Salt).


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