Preparation Instructions

COOKING GUIDELINES. COOK BEFORE SERVING. Do not remove pizza from wrap. Place wrapped pizza in preheated 375°F Convection Oven and heat for 15-23 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.

Ingredients

CRUST: Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, salt, soybean oil, sugar, dough conditioner (vegetable gum, soy flour, monoglycerides, L-cysteine, enzymes [amylase]), calcium propionate; TOPPING: Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes); SAUCE: Tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, contains 2 percent or less of sugar, dextrose, corn oil, salt, spices, onion, dehydrated romano cheese (made from sheep's and cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika, citric acid, beet powder; PEPPERONI: Pork and beef, salt, spices, dextrose, lactic acid starter culture, natural smoke flavor, flavoring, oleoresin of paprika, sodium nitrite, BHA, BHT, with citric acid added to help protect flavor.

Nutrition Information