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TS-Garden Vegetable SoupManufacturer: HeinzManufacturer Item Number: 203F4GTIN: 00071398203014Do you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com |
 
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Marketing Description:
A melange of fresh vegetables - carrot, onion, potato, corn, spinach, red bell pepper, zucchini and tomato are simmered with acini di pepe, navy beans and lima beans in a vegetarian broth laced with fresh herbs and chopped garlic.
Product Information:
Brand Name:
TRUESOUPS
Brand Owner Name:
HJ Heinz Co Ltd.
GTIN:
00071398203014
Classification:
Soups - Prepared (Frozen)
Dimensions:
10.25 x 8.625 x 14.438 IN
Weight, Gross / Net:
33 LB / 32 LB
Country of Origin:
US
Storage Temp:
-10FA to 10FA
Pallet Configuration:
Ti: Hi:
Volume:
0.739 CF
Net Content:
8 LB
Packaging and Shipping:
| Brand Owner GLN | 0013000000574 |
|---|---|
| Manufacturer Name | HJ Heinz Co Ltd. |
| Manufacturer GLN | 0013000000574 |
| Information Provider Name | HJ Heinz Co Ltd. |
| Information Provider GLN | 0013000000574 |
| Product Description | TS GARDEN VEG 4-8 LB BAG |
| Additional Description | TS GARDEN VEG 4-8 LB BAG |
| Product Type | CA |
| Shelf Life From Production | 730 Days |
| Quantity of Inner Packs | 4 |
| Quantity Within Inner Pack | 1 |
| Eanucc Code/Type | 00071398203014 UK |
| Individual Unit Max | 8 LB |
Preparation and Cooking:
BOILING - 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or ser
Storage:
Keep at 0 degrees F or below.
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