Print Spec Sheet

Marketing Description:

Produces an extraordinarily moist and rich product with a cream cake texture. Readily suspends fruits and other add ins and accepts flavoring to create a wide range of traditional and gourmet varieties. Excellent volume and exceptional baked shelf life. Dairy Kosher. Trans Fat Free.


Additional Information:

Dairy Kosher.Trans Fat Free.22.5% water added, 35% eggs added, 30% oil added, 25% fruited added.

Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Natural and Artificial Flavor. Contains: WHEAT, MILK, SOY.


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