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Veal & Spinach Cannelloni |
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Our Veal & Spinach Cannelloni is tube-shaped pasta filled with delicious blend of veal, spinach, firm Romano cheese and other flavorings.
Bake (Oven) Spread sauce on bottom of baking pan. Place frozen manicotti or cannelloni seam side down in baking pan and cover pasta completely with sauce. Tightly cover baking dish with lid or foil. Bake in preheated oven at 350 degrees F for 45 minutes until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds.
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| SKU | 9133035 |
| Calories | 150 |
| Calories from fat | 60 |
| Cholesterol mg | 30 |
| Dietary Fiber g | 1 |
| Fat g | 6 |
| Protein g | 8 |
| Saturated fat g | 3 |
| Serving Size | 1 |
| Servings per case | 60 |
| Sodium mg | 370 |
| Sugars g | 1 |
| Trans-fat g | 0 |