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Marketing Description:

•This mildly spiced soup features plump ricotta cheese-filled mini ravioli in a zesty tomato broth seasoned with oregano and garlic.

•Contains no meat, fish or poultry but contains eggs or dairy.

•This soup is part of our Classics Collection.

 

Additional Information:

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0°F

Preparation:   THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.


Handling Guidelines: DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.


•Marry with Campbell's® Wisconsin Cheese for Cheese and Tomato with Mini Ravioli.

•Create a signature Roasted Red Pepper Ravioli Soup, add roasted red peppers and chopped basil, and garnish with fresh grated Parmesan cheese.

•Try an alternate name to signaturize this soup to your operation, Red Ravioli, Ravioli de Pomodoro, and Ravioli Roma can add flair to your menu!

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