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Marketing Description:

Roland® Chablis Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved.


Additional Information:

PreparationRoland® Chablis Cooking Wine can be used in sauces and marinades. It can also be used as a flavor accent for stews, fish and vegetable dishes.

Chablis Wine, Salt, Potassium Sorbate (as a preservative), Potassium Meta-bisulfite (as a preservative)


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